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THREE HOURS FOR LUNCH
 Hudson Street has a pleasant savour of food. It resounds with the dull rumble of cruising drays, which bear the names of well-known brands of groceries; it is faintly salted by an aroma of the docks. One sees great signs announcing cocoanut and whalebone or such unusual wares; there is a fine tang of coffee in the air round about the corner of Beach Street. Here is that vast, massy brick edifice, the New York Central freight station, built 1868, which gives an impression of being about to be torn down. From a dilapidated upper window hangs a faded banner of the Irish Republic. At noontime this region shows a mood of repose. Truckmen loll in sunny corners, puffing pipes, with their curved freight hooks hung round their necks. In a dark smithy half a dozen sit comfortably round a huge wheel which rests on an anvil, using it as a lunch table. Near Canal Street two men are loading ice into a yellow refrigerator car, and their practiced motions are pleasant to watch. One stands in the wagon and swings the big blocks upward with his tongs. The other, on the wagon roof, seizes the piece deftly and drops it through a trap on top of the[Pg 182] car. The blocks of ice flash and shimmer as they pass through the sunshine. In Jim O'Dea's blacksmith shop, near Broome Street, fat white horses are waiting patiently to be shod, while a pink glow wavers outward from the forge.  
At the corner of Hudson and Broome streets we fell in with our friend Endymion, it being our purpose to point out to him the house, one of that block of old red dwellings between Hudson and Varick, which Robert C. Holliday has described in “Broome Street Straws,” a book which we hope is known to all lovers of New York local colour. Books which have a strong sense of place, and are born out of particular streets—and especially streets of an odd, rich, and well-worn flavour—are not any too frequent. Mr. Holliday's Gissingesque appreciation of the humours of landladies and all the queer fish that shoal through the backwaters of New York lodging houses makes this Broome Street neighbourhood exceedingly pleasant for the pilgrim to examine. It was in Mr. Holliday's honour that we sallied into a Hudson Street haberdashery, just opposite the channel of Broome Street, and adorned ourself with a new soft collar, also having the pleasure of seeing Endymion regretfully wave away some gorgeous mauve and pink neckwear that the agreeable dealer laid before him with words of encouragement. We also stood tranced by a marvellous lithograph advertising a roach powder in[Pg 183] a neighbouring window, and wondered whether Mr. Holliday himself could have drawn the original in the days when he and Walter Jack Duncan lived in garrets on Broome Street and were art students together. Certainly this picture had the vigorous and spirited touch that one would expect from the draughting wrist of Mr. Holliday. It showed a very terrible scene, apparently a civil war among the roaches, for one army of these agile insects was treasonously squirting a house with the commended specific, and the horrified and stricken inmates were streaming forth and being carried away in roach ambulances, attended by roach nurses, to a neighbouring roach cemetery. All done on a large and telling scale, with every circumstance of dismay and reproach on the faces of the dying blattid?. Not even our candour, which is immense, permits us to reprint the slogan the manufacturer has adopted for[Pg 184] his poster: those who go prowling on Hudson Street may see it for themselves.
 
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In the old oyster and chop house just below Canal Street we enjoyed a very agreeable lunch. To this place the Broome Street garreteers (so Mr. Holliday has told us) used to come on days of high prosperity when some cheque arrived from a publisher. At that time the tavern kept an open fireplace, with a bright nest of coals in the chilly season; and there was a fine mahogany bar. But we are no laudator of acted time; the fireplace has been bricked up, it is true; but the sweet cider is admirable, and as f............
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