The Donjon Inn was of no imposing appearance; but I like these buildings with their rafters blackened with age and the smoke of their hearths—these inns of the coaching-days, crumbling erections that will soon exist in the memory only. They belong to the bygone days, they are linked with history. They make us think of the Road, of those days when highwaymen rode.

I saw at once that the Donjon Inn was at least two centuries old—perhaps older. Under its sign-board, over the threshold, a man with a crabbed-looking face was standing, seemingly plunged in unpleasant thought, if the wrinkles on his forehead and the knitting of his brows were any indication.

When we were close to him, he deigned to see us and asked us, in a tone anything but engaging, whether we wanted anything. He was, no doubt, the not very amiable landlord of this charming dwelling-place. As we expressed a hope that he would be good enough to furnish us with a breakfast, he assured us that he had no provisions, regarding us, as he said this, with a look that was unmistakably suspicious.

“You may take us in,” Rouletabille said to him, “we are not policemen.”

“I’m not afraid of the police—I’m not afraid of anyone!” replied the man.

I had made my friend understand by a sign that we should do better not to insist; but, being determined to enter the inn, he slipped by the man on the doorstep and was in the common room.

“Come on,” he said, “it is very comfortable here.”

A good fire was blazing in the chimney, and we held our hands to the warmth it sent out; it was a morning in which the approach of winter was unmistakable. The room was a tolerably large one, furnished with two heavy tables, some stools, a counter decorated with rows of bottles of syrup and alcohol. Three windows looked out on to the road. A coloured advertisement lauded the many merits of a new vermouth. On the mantelpiece was arrayed the innkeeper’s collection of figured earthenware pots and stone jugs.

“That’s a fine fire for roasting a chicken,” said Rouletabille. “We have no chicken—not even a wretched rabbit,” said the landlord.

“I know,” said my friend slowly; “I know—We shall have to eat red meat—now.”

I confess I did not in the least understand what Rouletabille meant by what he had said; but the landlord, as soon as he heard the words, uttered an oath, which he at once stifled, and placed himself at our orders as obediently as Monsieur Robert Darzac had done, when he heard Rouletabille’s prophetic sentence—“The presbytery has lost nothing of its charm, nor the garden its brightness.” Certainly my friend knew how to make people understand him by the use of wholly incomprehensible phrases. I observed as much to him, but he merely smiled. I should have proposed that he give me some explanation; but he put a finger to his lips, which evidently signified that he had not only determined not to speak, but also enjoined silence on my part.

Meantime the man had pushed open a little side door and called to somebody to bring him half a dozen eggs and a piece of beefsteak. The commission was quickly executed by a strongly-built young woman with beautiful blonde hair and large, handsome eyes, who regarded us with curiosity.

The innkeeper said to her roughly:

“Get out!—and if the Green Man comes, don’t let me see him.”

She disappeared. Rouletabille took the eggs, which had been brought to him in a bowl, and the meat which was on a dish, placed all carefully beside him in the chimney, unhooked a frying-pan and a gridiron, and began to beat up our omelette before proceeding to grill our beefsteak. He then ordered two bottles of cider, and seemed to take as little notice of our host as our host did of him. The landlord let us do our own cooking and set our table near one of the windows.

Suddenly I heard him mutter:

“Ah!—there he is.”

His face had changed, expressing fierce hatred. He went and glued himself to one of the windows, watching the road. There was no need for me to draw Rouletabille’s attention; he had already left our omelette and had joined the landlord at the window. I went with him.

A man dressed entirely in green velvet, his head covered with a huntsman’s cap of the same colour, was advancing leisurely, lighting a pipe as he walked. He carried a fowling-piece slung at his back. His movements displayed an almost aristocratic ease. He wore eye-glasses and appeared to be about five and forty years of age. His hair as well as his moustache were salt grey. He was remarkably handsome. As he passed near the inn, he hesitated, as if asking himself whether or no he should enter it; gave a glance towards us, took a few whiffs at his pipe, and then resumed his walk at the same nonchalant pace.

Rouletabille and I looked at our host. His flashing eyes, his clenched hands, his trembling lips, told us of the tumultuous feelings by which he was being agitated.

“He has done well not to come in here to-day!” he hissed.

“Who is that man?” asked Rouletabille, returning to his omelette.

“The Green Man,” growled the innkeeper. “Don’t you know him? Then all the better for you. He is not an acquaintance to make.—Well, he is Monsieur Stangerson’s forest-keeper.”

“You don’t appear to like him very much?” asked the reporter, pouring his omelette into the frying-pan.

“Nobody likes him, monsieur. He’s an upstart who must once have had a fortune of his own; and he forgives nobody because, in order to live, he has been compelled to become a servant. A keeper is as much a servant as any other, isn’t he? Upon my word, one would say that he is the master of the Glandier, and that all the land and woods belong to him. He’ll not let a poor creature eat a morsel of bread on the grass his grass!”

“Does he often come here?”

“Too often. But I’ve made him understand that his face doesn’t please me, and, for a month past, he hasn’t been here. The Donjon Inn has never existed for him!—he hasn’t had time!—been too much engaged in paying court to the landlady of the Three Lilies at Saint-Michel. A bad fellow!—There isn’t an honest man who can bear him. Why, the concierges of the chateau would turn their eyes away from a picture of him!”

“The concierges of the chateau are honest people, then?”

“Yes, they are, as true as my name’s Mathieu, monsieur. I believe them to be honest.”

“Yet they’ve been arrested?”

“What does that prove?—But I don’t want to mix myself up in other people’s affairs.”

“And what do you think of the murder?”

“Of the murder of poor Mademoiselle Stangerson?—A good girl much loved everywhere in the country. That’s what I think of it—and many things besides; but that’s nobody’s business.”............