An Inn of Times Gone by — A First-Rate Publican — Hay and Corn — Old-Fashioned Ostler — Highwaymen — Mounted Police — Grooming

The inn of which I had become an inhabitant was a place of infinite life and bustle. Travellers of all descriptions, from all the cardinal points, were continually stopping at it: and to attend to their wants, and minister to their convenience, an army of servants, of one description or other, was kept — waiters, chambermaids, grooms, postillions, shoe-blacks, cooks, scullions, and what not, for there was a barber and hair-dresser, who had been at Paris, and talked French with a cockney accent, the French sounding all the better, as no accent is so melodious as the cockney. Jacks creaked in the kitchens turning round spits, on which large joints of meat piped and smoked before the great big fires. There was running up and down stairs, and along galleries, slamming of doors, cries of ‘Coming, sir,’ and ‘Please to step this way, ma’am,’ during eighteen hours of the four-and-twenty. Truly a very great place for life and bustle was this inn. And often in after life, when lonely and melancholy, I have called up the time I spent there, and never failed to become cheerful from the recollection.

I found the master of the house a very kind and civil person. Before being an innkeeper he had been in some other line of business, but, on the death of the former proprietor of the inn had married his widow, who was still alive, but being somewhat infirm, lived in a retired part of the house. I have said that he was kind and civil; he was, however, not one of those people who suffer themselves to be made fools of by anybody; he knew his customers, and had a calm clear eye, which would look through a man without seeming to do so. The accommodation of his house was of the very best description; his wines were good, his viands equally so, and his charges not immoderate; though he very properly took care of himself. He was no vulgar innkeeper, had a host of friends, and deserved them all. During the time I lived with him, he was presented, by a large assemblage of his friends and customers, with a dinner at his own house, which was very costly, and at which the best of wines were sported, and after the dinner with a piece of plate, estimated at fifty guineas. He received the plate, made a neat speech of thanks, and when the bill was called for, made another neat speech, in which he refused to receive one farthing for the entertainment, ordering in at the same time two dozen more of the best champagne, and sitting down amidst uproarious applause, and cries of ‘You shall be no loser by it!’ Nothing very wonderful in such conduct, some people will say; I don’t say there is, nor have I any intention to endeavour to persuade the reader that the landlord was a Carlo Borromeo; he merely gave a quid pro quo; but it is not every person who will give you a quid pro quo. Had he been a vulgar publican, he would have sent in a swinging bill after receiving the plate; ‘but then no vulgar publican would have been presented with plate;’ perhaps not, but many a vulgar public character has been presented with plate, whose admirers never received a quid pro quo, except in the shape of a swinging bill.

I found my duties of distributing hay and corn, and keeping an account thereof, anything but disagreeable, particularly after I had acquired the good-will of the old ostler, who at first looked upon me with rather an evil eye, considering me somewhat in the light of one who had usurped an office which belonged to himself by the right of succession; but there was little gall in the old fellow, and, by speaking kindly to him, never giving myself any airs of assumption; but above all, by frequently reading the newspapers to him — for, though passionately fond of news and politics, he was unable to read — I soon succeeded in placing myself on excellent terms with him. A regular character was that old ostler; he was a Yorkshireman by birth, but had seen a great deal of life in the vicinity of London, to which, on the death of his parents, who were very poor people, he went at a very early age. Amongst other places where he had served as ostler was a small inn at Hounslow, much frequented by highwaymen, whose exploits he was fond of narrating, especially those of Jerry Abershaw, 139 who, he said, was a capital rider; and on hearing his accounts of that worthy I half regretted that the old fellow had not been in London, and I had not formed his acquaintance about the time I was thinking of writing the life of the said Abershaw, not doubting that with his assistance I could have produced a book at least as remarkable as the life and adventures of that entirely imaginary personage, Joseph Sell; perhaps, however, I was mistaken; and whenever Abershaw’s life shall appear before the public — and my publisher credibly informs me that it has not yet appeared — I beg and entreat the public to state which it likes best, the life of Abershaw, or that of Sell, for which latter work I am informed that during the last few months there has been a prodigious demand. 140 My old friend, however, after talking of Abershaw, would frequently add, that, good rider as Abershaw certainly was, he was decidedly inferior to Richard Ferguson, 141 generally called Galloping Dick, who was a pal of Abershaw’s, and had enjoyed a career as long, and nearly as remarkable, as his own. I learned from him that both were capital customers at the Hounslow inn, and that he had frequently drank with them in the corn-room. He said that no man could desire more jolly or entertaining companions over a glass of ‘summat’; but that upon the road it was anything but desirable to meet them; there they were terrible, cursing and swearing, and thrusting the muzzles of their pistols into people’s mouths; and at this part of his locution the old man winked, and said, in a somewhat lower voice, that upon the whole they were right in doing so, and that when a person had once made up his mind to become a highwayman, his best policy was to go the whole............