Stable Hartshorn — How to Manage a Horse on a Journey — Your Best Friend

Of one thing I am certain, that the reader must be much delighted with the wholesome smell of the stable, with which many of these pages are redolent; what a contrast to the sickly odours exhaled from those of some of my contemporaries, especially of those who pretend to be of the highly fashionable class, and who treat of reception-rooms, well may they be styled so, in which dukes, duchesses, earls, countesses, archbishops, bishops, mayors, mayoresses — not forgetting the writers themselves, both male and female — congregate and press upon one another; how cheering, how refreshing, after having been nearly knocked down with such an atmosphere, to come in contact with genuine stable hartshorn. Oh! the reader shall have yet more of the stable, and of that old ostler, for which he or she will doubtless exclaim, ‘Much obliged!’— and lest I should forget to perform my promise, the reader shall have it now.

I shall never forget an harangue from the mouth of the old man, which I listened to one warm evening as he and I sat on the threshold of the stable, after having attended to some of the wants of a batch of coach-horses. It related to the manner in which a gentleman should take care of his horse and self, whilst engaged in a journey on horseback, and was addressed to myself, on the supposition of my one day coming to an estate, and of course becoming a gentleman.

‘When you are a gentleman,’ said he, ‘should you ever wish to take a journey on a horse of your own, and you could not have a much better than the one you have here eating its fill in the box yonder — I wonder by-the-by, how you ever came by it — you can’t do better than follow the advice I am about to give you, both with respect to your animal and yourself. Before you start, merely give your horse a couple of handfuls of corn, and a little water, somewhat under a quart, and if you drink a pint of water yourself out of the pail, you will feel all the better during the whole day; then you may walk and trot your animal for about ten miles, till you come to some nice inn, where you may get down and see your horse led into a nice stall, telling the ostler not to feed him till you come. If the ostler happens to be a dog-fancier, and has an English terrier dog like that of mine there, say what a nice dog it is, and praise its black and tawn; and if he does not happen to be a dog-fancier, ask him how he’s getting on, and whether he ever knew worse times; that kind of thing will please the ostler, and he will let you do just what you please with your own horse, and when your back is turned, he’ll say to his comrades what a nice gentleman you are, and how he thinks he has seen you before; then go and sit down to breakfast, and before you have finished breakfast, get up and go and give your horse a feed of corn, chat with the ostler two or three minutes till your horse has taken the shine out of his corn, which will prevent the ostler taking any of it away when your back is turned, for such things are sometimes done — not that I ever did such a thing myself when I was at the inn at Hounslow. Oh, dear me, no! Then go and finish your breakfast, and when you have finished your breakfast and called for the newspaper, go and water your horse, letting him have about one pailful, then give him another feed of corn, and enter into discourse with the ostler about bull-baiting, the prime minister, and the like; and when your horse has once more taken the shine out of his corn, go back to your room and your newspaper — and I hope for your sake it may be the “Globe,” for that’s the best paper going — then pull the bell-rope and order in your bill, which you will pay without counting it up — supposing you to be a gentleman. Give the waiter sixpence, and order out your horse, and when your horse is out, pay for the corn, and give the ostler a shilling, then mount your horse and walk him gently for five miles; and whilst you are walking him in this manner, it may be as well to tell you to take care that you do not let him down and smash his knees, more especially if the road be a particularly good one, for it is not at a desperate hiverman 144 pace, and over very bad roads, that a horse tumbles and smashes his knees, but on your particularly nice road, when the horse is going gently and lazily, and is half asleep, like the gemman on his back; well, at the end of the five miles, when the horse has digested his food, and is all right, you may begin to push your horse on, trotting him a mile at a heat, and then walking him a quarter of a one, that his wind may be not distressed; and you may go on in that manner for thirty miles, never galloping of course, for none but fools or hivermen ever gallop horses on roads; and at the end of that distance you may stop at some other nice inn for dinner. I say, when your horse is led into the stable, after that same thirty miles trotting and walking, don’t let the saddle be whisked off at once, for if you do your horse will have such a sore back as will frighten you, but let your saddle remain on your horse’s back, with the girths loosened, till after his next feed of corn, and be sure that he has no corn, much less water, till after a long hour and more; after he is fed he may be watered to the tune of half a pail, and then the ostler can give him a regular rub down; you may then sit down to dinner, and when you have dined get up and see to your ............