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Chapter 16
The next few weeks were for Reuben full of bitter, secret humiliation. He might show a proud face and a straight back to the world, but his heart was full of miserable madness. It was not so much his son\'s disgrace that afflicted him as the attitude of people towards it—the Bardons with their regrets and apologies, the small fry with their wonder and cheap blame. What filled him with rage and disgust beyond all else was the thought that some people imagined that Robert had disgraced Odiam—as if a fool like Robert, with his tinpot misdoings, had it in his power to disgrace a farm like Odiam! This idea maddened him at times, and he went to absurd lengths to show men how little he cared. Yet everywhere he seemed to see pity leering out of eyes, he seemed to see lips inaudibly forming the words: "poor fellow"—"what a blow for his schemes!"—"how about the farm?—now he\'ll lie low for a bit."

This was all the worse to bear, as now, for the first time, he began seriously to dread a rival. The only farm in the district which could compete with Odiam was Grandturzel, but that had been held back by the indifference of its owner, old Realf. Early in the March of \'65 old Realf died, and was succeeded by his son, Henry Realf, whom rumour spoke of as a promising and[Pg 173] ambitious young man. Skill and ambition could do even more with Grandturzel than they could with Odiam, for the former had the freehold of forty acres of Boarzell. Reuben had always counted on being able to buy these some day from old Realf, but now he expected his son to cling to them. There would be two farms fighting for Boarzell, and Grandturzel would have the start.

All the more reason, therefore, that Odiam should stand high in men\'s respect. Now, of all times, Reuben could not afford to be looked upon with contempt or pity. He must show everyone how little he cared about his family disgrace, and do everything he could to bring himself more prominently into the social and agricultural life of the district.

For the first time since his father\'s death he gave suppers at Odiam; once more he spent money on French wines which nobody wanted to drink, and worked his mother and daughters to tears making puddings and pies. He bought a new gi............
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