To the foreigner, upon his arrival in Japan, the status of household servants is at first a source of much perplexity. There is a freedom in their relations with the families that they serve, that in this country would be regarded as impudence, and an independence of action that, in many cases, seems to take the form of direct disobedience to orders. From the steward of your household, who keeps your accounts, makes your purchases, and manages your affairs, to your jinrikisha man or groom, every servant in your establishment does what is right in his own eyes, and after the manner that he thinks best. Mere blind obedience to orders is not regarded as a virtue in a Japanese servant; he must do his own thinking, and, if he cannot grasp the reason for your order, that order will not be carried out. Housekeeping in Japan is frequently the despair of the thrifty[300] American housewife, who has been accustomed in her own country to be the head of every detail of household work, leaving to her servants only the mechanical labor of the hands. She begins by showing her Oriental help the work to be done, and just the way in which she is accustomed to having it done at home, and the chances are about one in a hundred that her servant will carry out her instructions. In the ninety-nine other cases, he will accomplish the desired result, but by means totally different from those to which the American housekeeper is accustomed. If the housewife is one of the worrying kind, who cares as much about the way in which the thing is done as about the accomplished result, the chances are that she will wear herself out in a fruitless endeavor to make her servants do things in her own way, and will, when she returns to America, assure you that Japanese servants are the most idle, stupid, and altogether worthless lot that it was ever her bad fortune to have to do with. But on the other hand, if the lady of the house is one who is willing to give general orders, and then sit down and wait until the work is done before criticising [301]it, she will find that by some means or other the work will be accomplished and her desire will be carried out, provided only that her servants see a reason for getting the thing done. And as she finds that her domestics will take responsibility upon themselves, and will work, not only with their hands, but with the will and intellect in her service, she soon yields to their protecting and thoughtful care for herself and her interests, and, when she returns to America, is loud in her praises of the competence and devotion of her Japanese servants. Even in the treaty ports, where contact with foreigners has given to the Japanese attendants the silent and repressed air that we regard as the standard manner for a servant, they have not resigned their right of private judgment, but, if faithful and honest, seek the best good of their employer, even if his best good involves disobedience of his orders. This characteristic of the Japanese servant is aggravated when he is in the employment of foreigners, for the simple reason that he is apt to regard the foreigner as a species of imbecile, who must be cared for tenderly because he is quite incompetent to care for[302] himself, but whose fancies must not be too much regarded. Of the relations of foreign employers and Japanese servants much might be said, but our business is with the position of the servants in a Japanese household.  
Under the old feudal system, the servants of every family were its hereditary retainers, and from generation to generation desired no higher lot than personal service in the family to which they belonged. The principle of loyalty to the family interests was the leading principle in the lives of the servants, just as loyalty to the daimiō was the highest duty of the samurai. Long and intimate knowledge of the family history and traits of character rendered it possible for the retainer to work intelligently for his master, and do independently for him many things without orders. The servant in many cases knew his master and his master's interests as well as the master himself, or even better, and must act by the light of his own knowledge in cases where his master was ignorant or misinformed. One can easily see how ties of good-fellowship and sympathy would arise between masters and servants, how a community [303]of interest would exist, so that the good of the master and his family would be the condition for the good of the servant and his family. In America, where the relation between servant and employer is usually a simple business arrangement, each giving certain specified considerations and nothing more, the relation of servant to master is shorn of all sentiment and affection; the servant's interests are quite apart from those of his employer, and his main object is to get the specified work done and obtain more time for himself, and sooner or later to leave the despised occupation of domestic service for some higher and more independent calling. In Japan, where faithful service of a master was regarded as a calling worthy of absorbing any one's highest abilities through a lifetime, the position of a servant was not menial or degrading, but might be higher than that of the farmer, merchant, or artisan. Whether the position was a high or a low one depended, not so much on the work done, as the person for whom it was done, and the servant of a daimiō or high rank samurai was worthy of more honor, and might be of far better birth, than the independent [304]merchant or artisan. As the former feudal system is yet within the memory of many of the present generation, and its feelings still alive in Japan, much of the old sentiment remains, even with the merely hired domestics in a household of the present day. The servant, by his own master, is addressed by name, with no title of respect, is treated as an inferior, and spoken to in the language used toward inferiors; but to all others he is a person to be treated with respect,—to be bowed to profoundly, addressed by the title San, and spoken to in the politest of language. You make a call upon a Japanese household, and the servant who admits you will expect to exchange the formal salutations with you. When you are ushered into the reception-room, should the lady of the house be absent, the head servants will not only serve you with tea and refreshments and offer you hospitalities in their mistress's name, but may, if no one else be there, sit with you in the parlor, entertaining you with conversation until the return of the hostess. The servants of the household are by no means ignored socially, as they are with us, but are always recognized and saluted [305]by visitors as they pass into and out of the room, and are free to join in the conversation of their betters, should they see any place where it is possible that they may shed light on the subject discussed. But though given this liberty of speech, treated with much consideration, and having sometimes much responsibility, servants do not forget their places in the household, and do not seem to be bold or out of place. Indeed, the manners of some of them would seem, to any one but a Japanese, to denote a lack of proper self-respect,—an excess of humility, or an affectation of it.
 
In explaining to my scholars, who were reading "Little Lord Fauntleroy" in English, a passage where a footman is spoken of as having nearly disgraced himself by laughing at some quaint saying of the young lord, my little peeresses were amazed beyond measure to learn that in Europe and America a servant is expected never to show any interest in, or knowledge of, the conversation of his betters, never to speak unless addressed, and never to smile under any circumstances. Doubtless, in their shrewd little brains, they formed their opinion of a civilization imposing such barbarous restraints upon one class of persons.
 
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The women servants in a family are in position more like the self-respecting, old-fashioned New England "help" than they are like the modern "girl." They do not work all day while the mistress sits in the parlor doing nothing, and then, when their day's work is done, go out, anxious to forget, in the society of their friends, the drudgery which only the necessity for self-support and the high wages to be earned render tolerable. As has been explained in a previous chapter, the mistress of the house—be she princess or peasant—is herself the head servant, and only gives up to her helpers the part of the labor which she has not the time or strength to perform. Certain menial duties toward her husband and children, every Japanese wife and mother must do herself, and would scorn to delegate to any other woman except in case of absolute necessity. Thus there is not that gap between mistress and maid that exists in our days among the women of this country. The servants work with their mistress, helping her in every possible way, and are treated as responsible members of the household, if not of the family itself.
 
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At evening, when the wooden shutters are slid into their places around the porch and the lamps are lighted, the family gather together in the sitting-room around the hibachi to talk, free from interruption, for no visitor comes at such an hour to disturb the family circle. The mother will have her sewing or work, the children will study their lessons, and the others will talk or amuse themselves in various ways. Then, perhaps, the maidservants, having finished their tasks about the house, will join the circle,—always at a respectful distance,—will do their sewing and listen to the talk, and often join in the conversation, but in the most humble manner. Perhaps, at times, some one more ambitious than the others will bring in a book, and ask the meaning of a word or a phrase she has met in studying, and little helps of this kind are given most willingly.
 
We have seen that the ladies-in-waiting in the houses of the nobles are daughters of samurai, who gladly serve in these positions for the sake of the honor of such service, and the training they receive in noble houses. In a somewhat similar way, places in the homes of those of distinction[308] or skill in any art or profession are held in great demand among the Japanese; and a prominent poet, scholar, physician, or professional man of any kind is often asked by anxious parents to take their sons under his own roof, so that they may be under his influence, and receive the benefits of stay in such an honorable house. The parents who thus send their children may not be of low rank at all, but are usually not sufficiently well-to-do to spend much money in the education of their children. The position that such boys occupy in the household is a curious one. They are called Sho-séi, meaning students, and students they usually are, spending all their leisure moments and their evenings in study. They are never treated as inferiors, except in age and experience; they may or may not eat with the family, and are always addressed with respect. On the other hand, they always feel themselves to be dependents, and must be willing without wages to work in any capacity about the house, for the sake of picking up what crumbs of knowledge may fall to them from their master's table. Service is not absolutely demanded of them, but they are[309] expected to do what will pay for their board, and do not regard menial work as below them, performing cheerfully all that the master may require of them.
 
In this way, a man of moderate means can help along many poor young men in whom he may feel interested, and in return be saved expense about his household work; and the students, while always considerately treated, are able without great expense to study,—often even to prepare for college, or get a start in one of the professions, for they have many leisure moments to devote to their books. Many prominent men of the present day have been students of this class, and are now in their turn helping the younger generation.
 
The boys that one sees in shops, or, with workmen of all kinds, helping in many little ways, are not hirelings, but apprentices, who hope some day to hold just as good positions as their masters, and expect to know as much, if not a great deal more. At the shop or in the home, they not only help in the trades or occupations they are learning, but are willing to do any kind of menial work for their master or his family in return for what they receive from[310] him; for they do not pay for their board nor for what they are taught. Even when the age of education is already past, grown men and women are willing to leave quite independent positions to shine with reflected glory as servants of persons of high rank or distinction. "The servant is not greater than his master" in Japan; but if the master is great, the servant is considerably greater than the man without a master.
 
In a country like Japan, where one finds but few wealthy people, there may be cause for wonder at the large households, where there are so many servants. There will be often as many as ten or more servants in a home where, in other ways, luxury and wealth are not displayed. In the oku, or the part of the house where the lady of the house stays, are found her own maid, and women who help in the work about the house, sew in their leisure moments, and are the higher servants of the family; there are also the children's attendants, often one for each child, as well as the waiting women for the Go Inkyo Sama. In the kitchen are the cooks and their assistants, the lower servants, and usually [311]one or more jinrikisha men, who belong to the house, and, if this be the home of an official who keeps horses, a bettō for each animal. There are also gardeners, errand-boys, and gate-keepers to guard the large yashikis. Such a retinue would seem a great deal to maintain; but servants' wages are so low, and the cost of living is so small, that in this matter Japanese can afford to be luxurious. Three or four dollars will cover the cost of food for a month for one person, and women servants expect only a few dollars in wages for that time. The men receive much higher pay, but at the most it is less than what a good cook receives in many homes here. The wages do not include occasional presents, especially those given semi-annually,—a small sum of money, or dress material of some kind,—which servants expect, and which, of course, are no small item in the family expense.
 
Homes which maintain a great deal of style need many servants, for they expect to work less than the American servant, and are less able to hurry and rush through their work; and they do not desire, if they could, to take life so hard, even to earn[312] greater pay. The family, too, in many cases are used to having plenty of hands to do the work; the ladies are much less independent, and life has more formalities and red tape in Japan than in America. A great deal of the shopping is done by servants, who are sent out on errands and often do important business. Maids accompany their mistresses to make visits; servants go with parties to the theatre, to picnics, or on journeys, and these expeditions are as heartily enjoyed by them as by their masters. It is expected, especially of ladies and persons of high rank, that the details of the journey, the bargaining with coolies, the hiring of vehicles, and paying of bills, be left in charge of some manservant, who is entirely responsible, and who makes all the bargains, arranges the journey for his employer, and takes charge of everything,—even to the amount of fees given along the way.
 
Perhaps the highest positions of serv............