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THE WINE OF PANTINELLI.
 F OR an Italian Prince, Fabriano was exceedingly good company for an American doctor. He rode and shot like a cowboy, kept a stud of seventeen polo ponies, and had traveled this little world from end to end. Above all things, he was a connoisseur of wines, and his cellars were stocked with cask upon cask and tier upon tier of cobwebbed bottles of rare old vintages. Indeed, it was indirectly through this passion of Prince Fabriano that Doctor Hardy made his acquaintance. Hardy was consulting physician at the Protestant Hospital in the Villa Betania, outside the Porta Romana, and the Prince, on a flying visit to the Tuscan capital to secure a vinous treasure, and incidentally witness the annual festival of Santa Croce, brought with him a touch of Roman fever which caused his commitment to the care of the American doctor. His illness was short, but long enough to ripen the acquaintance[82] with the doctor into a warm friendship, resulting in an invitation to the physician to visit the princely estate of Fabriano. In this Umbrian fastness, where his ancestors had exercised sovereign power, Fabriano was regarded as the lord of the soil, by all but a few adherents of a deposed house under the leadership of Luigi di Folengo.
One evening, as Hardy went to the Prince’s rooms for their usual smoke and game of cards, he found the Prince sitting by the table, holding a bottle of amber-colored liquid.
“Why not pull the cork, Fabriano, and let us have something more than a sight of this richly-colored fluid?” said the doctor in a bantering tone.
To his surprise, the Prince answered quite seriously, and with almost a shudder:
“I would not drink one sip of the wine that comes in that flask—not even for the polo pony Gustavo that we saw in the Royal stables last week, and you know how much I coveted that little beast.”
A second look showed Hardy that the bottle was of peculiar shape and peculiarly stoppered; and he asked the question which he saw the Prince was ready to answer.
“You remember the trip to Florence to which I owe the pleasure of your acquaintance? Well, I had another reason beside my interest in the Santa Croce festival. You have heard of[83] the Monastery of La Certosa, out on the Galluzzo road, beyond your hospital? The government had abolished it, and there was a store of valuable wine to be put up at auction, including a few bottles of Pantinelli. Fate has seemed to be against my getting any of that wine, until to-day. I have tried for years to get one small bottle, but never yet have tasted it. Pantinelli was a rich old banker in Genoa, who owned a vineyard on the sunny slopes of the Riviera di Ponente. He never sold his wine, but presented it to his friends; and as he was a cousin of Luigi di Folengo, of whose hatred for me I have already told you, he, naturally, never included me in his list of beneficiaries.
“There was nothing peculiar in the appearance of Pantinelli’s wine, but it was invariably put up in bottles just like this. He was an eccentric old fellow, and always corked his bottles by means of this peculiar device, which he claimed to have invented. He gave as a reason for his oddity the belief that if he used the customary seal his friends would keep his beverage for years unopened, without discovering its flavor, and that he meant them to test its superiority at once on receipt. He seems to have relied on his friends themselves to prevent the fraudulent substitution of another wine, which would, in his queer bottles, have brought an enormous price. However, any one lucky enough to receive a bottle of the famous beverage usually[84] followed the old man’s request to the letter, and drank it the same day.
“This afternoon, while you slept, a messenger brought this bottle with a message from Luigi di Folengo, expressing the wish that we might live in amity hereafter, and begging the acceptance of a gift which he believed that I, more than any one else in all Italy would appreciate, a flask of genuine Pantinelli.
“Now I do not absolutely know that the wine he sent is poisoned, but I think I know Folengo pretty well, and I am going to try an experiment this evening which I should like to have you witness. I answered him immediately to the effect that his overtures were gladly welcomed, and that on my part I should be pleased to give him an important appointment in my service, and hand him the papers to-night. I ended by telling him that to-morrow, seeking out a quiet spot, I should enjoy my Pantine............
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