Perhaps one of the most cases of success in life is the following, as described by Mr. Napier, of Merchiston, in a paper in “Fraser’s Magazine.” He says:—
“After the reading of my paper on the core for , before the Bristol Meeting of the British Association in 1875, I was addressed by an elderly gentleman and his wife, who said my views were in accordance with theirs. After some conversation, we to his hotel, where he entertained me, and gave me a of his life, with permission to publish it in the interest of the good cause, suppressing his name and , as he said he was particularly shy and in his habits, and had a great objection to see his name in print.
“He was born in the north of England in 1811; but although his hair was grey, he otherwise appeared better preserved by fifteen years than most persons of his age. His father was a minister of religion, and he was the of twelve children. He was of ancient and lineage; but his father never having had more than £300 a-year, he was obliged to send his children out early into the world, and so at fourteen he was put into a house of business in a great northern town.
“For the first three years he had nothing but his board with one of the senior clerks; but at the end of that time he got as much dry bread and water for his lunch as he could take, and ten shilling a a-week to board and himself. He accidentally obtained some works on , and was resolved to put in practice what he had read, as otherwise he found he could not support and clothe himself decently. I will give now his own words as nearly as I can .
p. 76“‘I was seventeen years of age then, five feet eight inches high, and strongly built. I had but ten shillings a-week for everything. How should I best lay it out? The senior clerk took me as a at eighteenpence a-week, for one good room. There was a bedstead in it, but no bedding or other furniture. I was resolved to do what best I could, and owe no man anything. Some canvas coverings, which my good mother had put round my packages, served me to make a when filled with hay. For the first eight weeks I slept in my oldest clothes on this mattress. My diet was ample and nourishing, but very cheap. Threepence a-day was the cost. About one pound of beans, which did not cost more than a penny, half a pound of bread daily, and two halfpenny cabbages, and three pounds of potatoes in the week. Two-pennyworth of seed oil, [76a] one pound of twopenny rice, and about a farthing’s worth of tartar [76b] from the wine casks, constituted my very nourishing diet.
“‘When my parents sent me a basket of fruit, I indulged in it freely; but I did not care for it unless the carriage was paid, which was not always the case. Thus 1s. 9d. for my food and 1s. 6d. for my , and 9½d. for my fuel and light, left me 5s. 11½d. for other purposes. At the end of the eight weeks I have , I was in possession of above £2. It took me nearly this sum to purchase a straw paillasse, blankets, sheets, and pillows . I for another year on this diet, and found myself in possession of about £12. As I had some respectable acquaintance in the town, I resolved on spending this sum in furniture, in order that I might have a decent room into which to ask my visitors. Taking a lesson from the poet Goldsmith, I had ‘a bed by night—a chest of drawers by day,’ so that my apartment, alternately and bedroom, was suitable for lady visitors. I often invited the lady you see sitting opposite to you, to take tea on Sunday with me and then go to church. She was my own age exactly, and was the of a cruel stepmother; she was, in fact, a sort of Cinderella in a large family. Her stepmother aimed at marrying p. 77her to a of forty-five, with seven children; but this my young girl of eighteen objected to. Her father at first sanctioned our engagement; but when a suitor in a good position came forward for his daughter, he forbade me the house, and made her walk daily with the gentleman whom we nick-named ‘number forty-five.’ I resolved to marry her as soon as I could furnish two more rooms and had laid in a good stock of clothes.
“‘My young lady studied my vegetarian books, and not to eat any meat at home. All the family laughed at her, but she was to withstand .
“‘She told her father that, he having once sanctioned her engagement to me, she must be bound to me, and could not accept anyone else. Her father with her, but it was of no use. At the end of the two years, when I had just passed my twentieth birthday, I called on her father and said, ‘I have now three rooms well furnished, and am able to keep your daughter; I want you to fix a day for my marrying her.’ He pressed my hand warmly, and said, ‘Well, I will, and give you my into the bargain.’ He was a good-hearted man at bottom, but too much ruled by his wife. He gave my wife a good large and a purse of £10, and her stepmother even gave her £2, and her brothers and sisters bought her a family Bible, and one of them wrote in it, ‘At the end of ten days their did appear fairer and fatter of flesh than all the children which did eat the portion of the king’s meat—Daniel i. 15.’
“The old gentleman laughed very much when he told me this, and said that the vegetarianism of Daniel had been the text of many a sermon which he had preached to his children, who, profiting by so good an example, were all .
“But to resume. ‘I found myself married and very happy, but with 10s. a-week only. We laid out our money as follows: We paid 3s. 6d. for three rooms, 1s. for fuel and light, 3s. 6d. for food, and had 2s. for other . Our food consisted of—Bean three times a-week; potatoe pie twice a-week; puddings without eggs twice a-week; carrots, , or some green vegetable daily. Our breakfast was porridge, either of corn or oatmeal. We ate bread with it, thus insuring , and butter, milk, tea, coffee, or cocoa unnecessary. We sometimes took tea in the evening, but oftener cold water. We formed p. 78the acquaintance of a fruit-merchant, who, though laughing at our vegetarianism, often sent us baskets of fruit. I was married in December, and in the following November my wife had a son. In a few days the wife of the head of the firm paid us a visit, and the next day I was informed that my salary was to be raised to 18s. a-week. I was before this in great difficulty what to do, as I did not much like my wife being the sole nurse of her child. Before this she had attended to all our wants. I now took an Irish servant girl, who was willing to be a vegetarian and receive 6d. a-week in wages for the first year.
“‘I was in possession, at the end of my second year of married life, of £10 . I will now tell you how I invested it. ‘Our firm’ was both and manufacturing, and employed some 100 workmen, who purchased the tools they required at rather high prices in the town. that the tools might be had cheaper at Birmingham and Sheffield, I went myself and laid in a small stock, which I sold within a week to the workmen at 18 per cent. profit, but still full 10 per cent. under what they were in the habit of paying. Being offered a month’s credit, I received a of tools from Birmingham and Sheffield. At the end of a year I found myself in possession of £150, which I had made by the sale of these tools to our own hands. My wife kept my books, and this little business the hiring of another room. But in other respects this great increase of income did not induce us to enlarge our expenses.
“‘A foreman lost his hand through an accident, and was incapacitated for work; I made him my traveller, to call at other workshops and sell tools to workmen.
“‘The firms at Birmingham and Sheffield had confidence in me. I obtained credit more largely. I engaged a and a clerk. At the end of my fourth year of marriage I was in possession of £1,500 by the sale of these tools. I now thought of a bold project, since I was a capitalist. I went to the head of our firm, and I said, ‘My wife is carrying on a business which seems likely to produce us £1,500 a-year clear profit; I have no wish to leave your service, but I shall certainly do so, unless my salary is raised to £250 a-year.’ This sum being agreed on, I was for the present.
p. 79“‘We now kept two servants, and lived in two floors over our warehouse, and had two children.
“‘I had been married about six years, and had three children,’ continued the old vegetarian, ‘when my warehouse and all my furniture were totally destroyed by fire; fortunately they were insured for about £5,000. As this was another crisis in my career, I went to ‘the firm,’ and said, ‘I now know about as much of my business as I can learn, and have a large connection. I am offered credit if I will my capital—£8,000—to open a business in to yours. But I do not want to do this if you will only give me a liberal salary. I want £450 a-year, and I will carry on my business in tools in my leisure hours as before.’ My terms were accepted; I was assigned a separate office, and five clerks were at my command. Every letter to me was now addressed Esquire; I was only Mr., at least to the firm. I got my family arms on a seal. I began to dress better. I kept three maid-servants and a page, and lived in a house out of the town—a road-side , with vegetable garden—bringing my expenses within the £450 a-year; reserving the profits of my business for the increase of my capital.
“‘The heads of the firm—two brothers—paid a visit to Ireland, and, coming back, a terrific storm arose; they were washed off the deck of the steamer and drowned, leaving in the firm only the junior, the son of the elder brother, a young man of twenty years of age. As his capacity was moderate, and his habits not very regular, the trustees of the two deceased partners, of their own accord, proposed that I should receive £750 per annum, take the entire charge of the business, and stay an hour longer than hitherto. But after six months, finding that I lost rather than gained by the arrangement, as it encroached on the time I had hitherto to my private business, I plainly told the trustees that I must be taken into , or I would abandon the concern and establish a rival business, which might very seriously damage theirs. They proposed that I should be partner for life, with £1,500 a-year as a first charge on the profits of the business, but should have no right to leave any part of it to my family, but should have two-thirds of the profits as surviving partner in case of the death of the present head of the firm without children. A deed was executed to embrace these provisions, and I bound p. 80myself not to enter into any other business which would aim to rival that of the firm. On this I took a superior house, kept a horse and open carriage, two gardeners, and otherwise lived at the rate of about £1,200 a-year. My wife now retired from business, which she had seen after for about the half of three days in the week.
“‘About four years after this, to my sorrow, but at the same time advantage, the young man, my senior partner, died, after a few days’ illness, from pleurisy, brought on by bathing. His constitution was mainly built up on beer, beef, and tobacco. I, a vegetarian, was never ill after bathing. This young man was a to the abuse of , who his foolish doctor encouraged in their use. I have made my will, and none of my children shall inherit a penny if they are not at the time of my death vegetarians and total abstainers.
“‘We had been so absorbed in business since we were married, that we had not for ten years taken a sea-side holiday; so in the summer of 1846 we determined on a yacht voyage to last two months, from May 1st till July 1st, round the coast of Ireland. We hired a yacht of fourteen tons, four men, and a boy. My wife and three eldest children and self went on board at Liverpool, and we had a most enjoyable sail until we reached the north-west coast of Ireland. We landed and explored many rocky bays, and I collected many beautiful sea-birds’ eggs, and shot many of the more of the sea-fowl, of which I have at present a of stuffed birds, nine feet long, in my hall.
“‘Wishing to see the wildest part of the Irish coast, we sailed for the Arran , and, landing there, spent some days in examining the curious stones for which these islands are famous. Some fishermen there of an rock in the sea, about a quarter of a mile long, very high, with a in it, as the haunt of of sea-fowl, some of species found nowhere else in the same abundance. With one of these fishermen as our pilot we reached the spot. There was a heavy round this island-rook, and we had great difficulty in landing. We determined to anchor the yacht about half a mile off, and proceed to the island in the boat with two of our men. Thinking we might like to spend the day there, we took with us two bags of rice, a basket of oranges, some loaves of bread, some peas and beans for soup, p. 81and and wood for cooking. In order to afford a seat for the children, a tin chest from the cabin, full of a variety of provisions, was put in the boat’s stern, and we , my wife expressing a regret that the provisions had not been emptied out lest they should make the boat too heavy. With great difficulty we managed to run the boat into a about twenty feet wide and one hundred feet long in the cliff, which was high and very precipitous. This chasm formed a miniature harbour, where the boat could lie without any danger of being swamped, in deep water close to the cliff, against which it was to a projecting rock, as to an artificial . It was a considerable to get out of the boat and up the cliff; we just managed it, and landing our provisions, one of our men made a fire and acted as cook, while we wandered over the island, and explored the cave. It was, in fact, a sort of twin cavern, two branches having one entrance; that on the right-hand side was about 150 feet deep, and was not tenanted, as it had no exit; that on the left hand was a tunnel of even greater length, and about forty feet high; it was the nesting-place of many sea-birds; , puffins, guillemots, razorbills, several species of seagulls, the arctic tern and gannet very abundant, and a few pairs of the shearwater; of some sort we took a good many eggs. We packed baskets with at least 100 dozen. I did not shoot, as I did not like disturbing the birds, they were so tame, being but little accustomed to the visits of man. There were some goats on the island, which we had swum from a shipwrecked .
“‘This plateau, which was the highest part of the island, was reached by a path about 200 feet. It was a beautiful emerald meadow, bounded by almost precipitous cliffs, which my eldest boy and I climbed up, but my wife declined the . At about five we sat down to our dinner of pea-soup, boiled cabbage, bread, haricot beans, batter-pudding, and fruit.
“‘We were seated in the entrance of the cave, when suddenly a storm sprang up. The wind was so violent, that though we sadly wished it, we did not deem it to get into our boat to rejoin the yacht. One of the sailors went on a high part of the island to observe, and soon informed us that the yacht had dragged its anchor, and was fast disappearing.
p. 82“‘We were all in a sad . Leaving my dinner unfinished, I, with my eldest son, went up the cliff; the yacht was nowhere to be seen, and the wind was so violent that we were hardly able to keep our feet on the cliff. I came down, and said we should be obliged to pass the night on the island. Accordingly, the sailors brought out of the boat all we had left in it, including some shawls, a large fur rug, and two sails and a quantity of , which we had intended to sit on had the ground been damp. a small lamp, I made a careful survey of the right-hand cavern; it was not straight, but turned at a sharp angle; the floor was dry, as were also the walls. I collected a heap of loose dry sand eight or ten feet long, by as many feet wide, and in this I spread the tarpaulin, and over this some shawls. As it got dark, myself, wife, and three children lay down on this extemporised bed, covering ourselves with the large fur rug. The wind made a great noise. The sailors lay down a short distance from us, wrapped in the sails. The next morning, between five and six, we were all up, and I made an of our provisions. We had about eight pounds of oatmeal, about the same quantity of haricot beans, about fourteen pounds of lentils, about twelve pounds of flour, three pounds of arrowroot, two pounds of potatoes, a cabbage, four loaves of bread, and about a dozen oranges. With economy, we had vegetarian provisions to last a fortnight, if we could get fresh water—as yet we had found none. In the cavern where the sea-birds were, there was a patch of green on the wall, nearly obscuring a deep crack, extending for some yards into the rock. On putting my ear to the crack I distinctly heard water dropping. I tied a towel to a walking-stick and it into the crack, and pulled out the towel dripping. By of probing the rock, I increased the supply, and at last was enabled to get an into the crack, which, being placed , acted as a lead to the water, which now down sufficiently fast to fill a tin can of a gallon capacity in about a quarter of an hour. I considered this providential. We were on this island ten days, and slept in the same manner. During the day we kept a sail on an oar attached to the boat’s mast, on the highest part of the island, as a signal of . We saw several , but they did not come near the island. At last a lay to, and sent a boat to the island, and in about an hour we p. 83were on board the smack. On the island we adhered strictly to our vegetarian diet, substituting sea-’ eggs for hens’ eggs. [83]
“‘The sailors killed and roasted two kids.
“‘The smack put us on shore at Dingle Bay, and after a month’s travel in Ireland we returned home, and heard that our sailors, taking advantage of our absence, had drunk too much of the store of rum they had provided at their own expense for the voyage, and that the vessel, becoming unmanageable, had capsised, the two men and pilot being drowned, the boy alone escaping, and, clinging to the keel of the yacht, he was picked up a few hours after. The yacht was righted by some fishermen, and eventually brought to the of Man, where she was claimed by her owners, who had to pay a of £70. As this incident had occurred during my hiring of her, I recouped them of part, and received back my baggage, not so very much injured as I expected. At the bottom of our box of provisions were some seeds from our garden, which we were carrying to distribute amongst the poor Irish at the places where we landed; so, thinking that some future shipwrecked wanderers might be benefited , I cleared a patch of ground, and planted carrot, parsnip, and cabbage seed, before I left the little island; hoping, but not expecting, the goats would leave the tender vegetables unmolested.
“‘I had been married about sixteen years, when I resolved to print a pamphlet on the subject of vegetarianism, giving my experiences and those of my wife and family. I gave away 2,000 copies, and with some result, for they were the means of adding over forty to the vegetarian flock. In this pamphlet I a scheme for the of my neighbourhood on vegetarian principles. At this time I employed about eight servants, male and female, in the house and garden. I gave the men 14s. a-week to find themselves, and they were allowed a certain proportion of such common vegetables as potatoes, carrots, turnips, and onions free. Being married men, they had each a distinct cottage, large and comfortable, with an flower-garden in front, and a fruit-garden at the back. They were built in the Gothic style, after my own design. Each of them kept bees p. 84and fowls for their own profit. Their style of living was the envy of all their neighbours. I allow none of them to take , and insisted on cleanliness; no rooms were papered, but all were . During the many years that have elapsed since the first cottage was built, according to this plan, I have added to them, until the number has reached fourteen. They are mostly inhabited by Scotchmen. They are all temperance men, anti-tobacco, and mostly vegetarians. I do not give a man a cottage to himself until he is married to a clean, orderly, women. My labourers’ children turn out well.
“‘One cottage is inhabited by my second gardener and his wife, without children. She teaches the boys and girls of the other cottages, and has done so for twenty years. I pay her £30 a-year. She was a trained schoolmistress before she was married. My head gardener is a religious man, and holds divine service in one of my barns, for about 100 persons connected with the estate. It is like a mother’s meeting, children of all ages being present. I am not sorry for this, for the parson of the neighbourhood is a great man for beef and beer, and his influence I on my little Arcadia. My head gardener now and then gives a lecture on vegetarianism in school-rooms, and we two have drown up a table suggestive of for rich and poor. Out of his wages he keeps his father and mother and two aunts, comfortably, at an expenditure of about 7s. per week. He is an Aberdeenshire man, and about forty years of age. I hope his eldest son will become an man; and I am paying for his education at one of the universities, on account of his extraordinary ability and fine natural , and also on account of the respect which I feel for his father, who has helped me to carry out my principles on my estate. This man’s parents and aunts live in Aberdeenshire, and have never been on the parish. The laird gives them three rooms over an outhouse at 6d. a-week. They spent 2s. a-week on oatmeal, and 1s. a-week on milk. They grow vegetables enough to make a stew for dinner; a shilling’s-worth of flour gives them a meal of bread in the evening. They eat their bread without butter, but with their vegetable soup, made either of peas or beans; 3d. buys what or groceries they require. They are always clean and tidy, and gather what fuel they need from the peat on the . The blind aunts p. 85are very strong, whereas the father is very feeble. They work the garden and collect the wood, he going with them to lead them on their way. My gardener has up a table how an adult man may supply himself with food, lodging, and clothing at 7s. 6d. per week on vegetarian principles. He can get a room unfurnished for 1s. a-week; he can get attendance, to a certain extent, for 1s. a-week extra; his broad bill need not be more than 1s. 6d. per week; 1s. 6d. for green vegetables, including potatoes; 6d. for butter or oil; 6d. for cocoa, and 6d. for groceries; 6d. for clothing 6d. for washing. So the money is spent.
“‘Some of my gardeners’ sons, trained on the estate, spend no more when they go away from it. In one of them, named Dickenson, I have always taken a great interest, as he was the first born on the estate, and for a working man he has had a glorious career. At sixteen I gave him 16s. a-week for attending to my stove plants. At fourteen he had 10s. a-week. When he was eighteen a nobleman’s saw him, and offered him 30s. a-week to superintended a great stove-house. As I could not give such wages I let him go, but with great . He wrote to his father that, although he got 30s. a-week and many , yet he limited his expenditure to 8s. a-week until they offered to feed him and house him, when he cut down his expenditure to 3s. a-week. He could have had the best of meat, but he still preferred the vegetarian diet, and he induced two of the other servants, who were much troubled with indigestion, to become vegetarians. This vegetarian movement in the servants’ hall attracted the notice of the nobleman, who was much pleased to hear of it. By the greater use of vegetables than had been done formerly, especially by the introduction of potato pie, haricot-bean stew, and macaroni as every-day dishes in the servants’ hall, a saving of £500 per annum was effected in the commissariat of the vast establishment; therefore the nobleman was well satisfied, and presented my young Dickenson with a gold watch and chain, value £36, with an , acknowledging his economy and . Dickenson’s head was not turned by all this, although his wages were soon after raised to £3 per week, and all food found. When the nobleman died, his successor presented Dickenson with £250, accompanied p. 86by a flattering letter, and retained him in his service at a salary of £200 a-year, Dickenson still living as he did before. After eighteen years’ service he was pensioned off with £100 per annum, and now has a nursery of his own, and is reputed to be worth between £7,000 and £8,000, although he is not more than forty years of age. He has married lately a most but governess, who has saved £2,000. She was not a vegetarian when he married her, but is so now. I am as proud of Dickenson as if he was my own son. His sister is a most exemplary vegetarian governess; she has induced no less than eight families, with whom she has lived, to become vegetarians; and from her economy in her dress she has saved, in the course of twenty years of governessing, £400. On her showing me her bank-book I added £100 to it, and said if she saved £1,000 during my lifetime, I would add £500 to it. She is trying hard, and her brother has given her £110 towards it.
“‘My eldest unmarried daughter keeps my domestic accounts most beautifully, and those of any of the people I employ, with the object of impressing on them the advantages of economy. I have intimated to my children, that in proportion as they save they shall inherit. This may be an excess of government in the estimation of many, but it has had a most beneficial effect. My family are so methodical and self-denying that they are said to realise some people’s idea of Quakers; but I have had little with that . The success of my own offspring, and the prosperity of my household and establishment, as you remarked to me, seemed to be due to an exceptional combination of qualities and circumstances—in my wife and myself in the first instance, and, , in those I employ, who are somewhat like myself. This is true, I will admit; but it does not militate against the great principle as laid down in the Bible, that ‘the hand of the maketh rich,’ that ‘industry has its sure reward,’ and that those who honour their parents shall receive blessing. I have done more for my parents than all my brothers and sisters united, and I have received more blessing than all my brothers and sisters united. Pardon my egotism.
“‘I will give you a few facts of vegetarians in our county. A and , with £2,000 a-year, used to spend £1,500 as a flesh-eater; he new spends £1,150, and is more p. 87comfortable, as a vegetarian. A barrister, whose doctor assured him that he should take three meals of meat and a bottle of wine daily for his health’s sake, now finds that by a vegetarian and temperance diet his expenses are reduced more than one-half, his health is better, and there is a corresponding increase of and power of sustaining labour, such as he never before knew. A struggling clergyman, whom custom induced, he called it ‘compelled,’ to take three meals of meat daily, was under this system always in debt, and obliged to send the churchwardens, round every Christmas to ask for means to pay his way: now, on the vegetarian diet, he balances his income and expenditure, and is able to carry forward a few pounds every quarter. I believe, from more than forty years’ experience of the vegetarian diet, that were it generally adopted, nine-tenths of the and crime would disappear, that England would be able to supply herself with all the home-grown corn she requires, and that the national debt, if deemed desirable, could be paid off in thirty years.
“‘I corresponded regularly with my parents, and they, hearing I was getting into comfortable circumstances, would frequently write me complaints of poverty. To these I responded by of money, and at this time wrote to my father, saying I would allow him £25 a-year, and my mother a similar amount. I visited my father about once in two years, but always took a lodging, and took my meals apart from him, for he was an and a great beer-drinker, and filled his snuff-box three times weekly. I once made a calculation that he had wasted £1,500 on stimulants in his life. These reflections prevented me from being more liberal to him. If I had given him £100 a-year, I only know he would have spent more on cigars. He would have bought wine at 6s. a bottle, and, perhaps, have increased his consumption of snuff. On getting a of £75 once, £40 went to pay his publican’s bill. One day my father wrote asking me to accommodate my youngest brother and two sisters a few weeks, that they might see the sights of the town and get change of air. I wrote to my father that my wife and I would be very glad to see them, but they must not expect us to make any change in our vegetarian and temperance diet, but at the same time intimating that our style of living was very comfortable. There was an p. 88amount of formality between me and my father; he would sometimes call me, in derision, the Joseph of the family, because I went away from the rest and got rich, and I held his ill-success in life to be owing to his and self-indulgence, and feared he might want me to keep the whole family in idleness; accordingly I was not very much pleased at his proposal to send my sisters and younger brother to me. However, I , and they came. My elder sister, Mary Ann, was one of those sulky, vain, indolent natures which neither my wife nor I can sympathise with at all. Public opinion was her god, and Mrs. Grundy her godmother. One day she said to my wife, ‘I wonder you can endure to live as you do with your means; it strikes me as being very poor and . Most people of your means have three meals of meat a-day. Do you never feel tired of the vegetables?’ My wife said no, and that she did not think she could preserve the same health and strength on a meat diet. My wife rose at six, and went to bed at half-past ten, whereas Mary Ann and her sister could not get down to breakfast till ten at home; but when they were with us we took care to have the breakfast cleared away at eight, so that if they came down at ten they had to wait till lunch before they got anything to eat. This strict commissariat roused Mary Ann two hours sooner than usual.
“‘Mary Ann was fantastic in her dress, and talked a great deal of nonsense to the servants, endeavouring to make them discontented with the vegetarian diet, and one of them gave notice to leave in consequence; so I thought it was time to settle with my sisters, and I placed them in a lodging and gave them £2 a-week to feed themselves as they chose, but they were welcome to come to our meals when they liked. To my surprise, although of a vegetarian diet, they all came to take dinner and tea with us. My sisters were without watches or jewellery of any kind, and begged me to supply them. This I did, at a cost of about £40. My other sisters living at home, as well as those married and away, hearing of these gifts, wrote to me and demanded similar presents almost as a matter of right. I complied, although it cost me £120 more. I began to be weary of my family connections; they were no comfort to me, and my elder daughters began to be impertinent in consequence of the example of their aunts. My wife and I, when p. 89they left, resolved to drop all intercourse with them, lest the evil association might the discipline of our house.
“‘After staying six months, instead of a few weeks, my sisters and little brother left, saying they would probably come again about the same time next year. True to their promise they appeared the next year, and asked me to take a lodging for them as before. As they had come without any invitation, I thought that I would now for the first time read them a moral lecture, which, for the sake of the other members of the family, I put in the form of a letter, which was a good deal to the following effect. I have a copy of it in my letter-book at home. It began:—
“‘Dear Mary Ann, and my Sisters and Brothers,—After some prayer, I consider it my solemn duty to write to you, and warn you of your dangerous position. There is not one of you that fears God: you all are steeped in self-indulgence of one kind or another. I won’t mention names, but I put it to your consciences whether any of you have ever denied yourselves to do any good action; whether or not you have not lived lives selfish. You and quarrelled like vultures at your meals, each demanding the largest share. You girls it degrading to make your own clothes when your milliner’s rags were worn out, and adopted a style of dress which to my mind seemed a . You were at good schools, but you were too indolent to make good use of them; and your brothers have spent a small fortune on stimulants. Your marriages have all been . Finally, let me say I have no respect for any of you; but, as I fear God, I will not see you want. Those of you, married and single, who will become vegetarians and stimulants, I will endeavour to assist in life, provided you bring up your children as vegetarians. But I shall renounce all connection with those relatives who do not in six months become vegetarians. I feel to do so by a sense of duty.’
“‘I had this letter printed, and sent a copy to all my brothers and sisters; most of them replied, and said they would consider the proposal. Of my numerous brothers and sisters, none were at this time in prosperous circumstances, and yet they had all had a much better chance than I; more money had been spent on their education, and all of them had some left them by an uncle, who left me nothing, as I was supposed to be separated from the rest.
p. 90“‘After spending about £15,000 in endeavouring to benefit my brothers and sisters and their children, I have determined to spend no more money on them, as they are self-indulgent, reckless, and vain-glorious, but keep all my money for my own offspring and those whom I can morally respect. Do you not think I am right, Mr. Napier?
“‘I will now tell you the state of my family. They are all healthy and well formed, luxuriant in hair, sound in teeth, and much better proportioned in feature and figure than usual. I confess, sir, that I take no small pleasure in my family. Even my married children do nothing of importance without consulting me. I share my income liberally with them; but they, with , live plainly and economically, and save much; some are better at it than others, but I cannot complain of any of them; they are liberal too. My grown-up sons spend a tenth of their incomes on moral and religious purposes. I do not devote much time to business now—not more than three hours daily; literary, scientific, and other intellectual pursuits fill up the rest of my time.’
“The vegetarian’s wife described their in the country as containing thirty rooms, among which is a fine picture-gallery, 90 feet long; about twenty and thirty gardeners are attached to the house. By the sale of early fruits and vegetables, and the rearing of certain , the great expense of this gardening is reduced to about £1,000 a-year, which her husband does not wish this hobby to exceed. He grows grapes throughout the greater part of the year, and pine-apples also, so that the dessert-fruit on his table is scarcely to be surpassed. His entire living-expenses do not exceed £3,000 a-year, although his income is something like six times that amount. Sometimes he will spend £3,000 a-year in relieving distress, as he did at the time of the cotton famine. His wife said he is so shy and reserved with people in general that he avoids society; but rich people are sought after, and he sometimes receives a thousand begging-letters in the year. He thought his life ought to be written, and added as an appendix to Mr. Smiles’s ‘Self-Help;’ and so I have sent this of it for publication.”
Vegetarianism has been a stepping-stone to wealth in more than one instance. Franklin’s vegetarianism p. 91was useful to him in a pecuniary as well as in a moral point of view. He writes:—“When about sixteen years of age, I happened to meet with a book written by one Tryson, recommending a vegetable diet. I determined to go into it. My brother, being unmarried, did not keep home, but boarded himself and his in another family. My refusing to eat flesh occasioned an inconvenience, and I was frequently for my singularity. I made myself acquainted with Tryson’s manner of preparing some of his dishes—such as boiling potatoes or rice, making , puddings, and a few others; and then proposed to my brother, that if he would give me, weekly, half the money he paid for my board, I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional fund for the buying of books; but I had another advantage in it. My brother and the rest going from the printing-house to their meals, I remained there alone, and, despatching presently my light repast (which was often no more than a biscuit or a slice of bread, a handful of , or a from the pastrycook’s, and a glass of water), had the rest of the time till their return for study, in which I made the greater progress from that greater clearness of head and quicker which generally attend temperance in eating and drinking. Now it was that, being on some occasion made ashamed of my ignorance in figures, which I had twice failed learning when at school, I took Cocker’s book on ‘Arithmetic,’ and went through the whole by myself with the greatest ease. I also read Seller’s and Thorny’s book on ‘Navigation,’ which made me acquainted with the little geometry it contains; but I never proceeded far in that science. I also read, about this time, Locke on the ‘Human Understanding;’ and the ‘Art of Thinking,’ by one of the writers of Port Royal.”
The vegetarians would do better did they exercise more of the grace of charity. In one of the numbers of Social Notes, Mr. Nunn, who is secretary of the “Food Reform Society,” is indignant at the bill of fare in the coffee public-houses. The food is “too , and not at all in accordance with dietetic principles.” They sell “the highly-seasoned, and drunkard’s thirst-creating, and expensive corned beef,” and “innutritious and indigestible ham and bacon.” Worse than all, the unhappy directors “must needs, of all miserable p. 92and doubtful food, sell—pork sausages;” and not only pork sausages, but wheaten bread; and not only wheaten bread—tell it not in Seven Dials!—but absolutely “pander to the wretched drunkard’s appetite for stimulating, innutritious, unhealthy, and expensive food,” by letting their customers have beef-steaks! “Now,” says the Echo, “allowing all of Mr. Nunn’s premises—and we gladly allow many of them—we think he is going a little too far, and certainly a good deal too fast. To attempt to entirely alter the food of the British workman while the experiment of the coffee public-house is yet unsolved, would, we think, be decidedly of that character. It might be true that pork sausages and wheaten bread are not the most theoretically of food, and that they provoke thirst. Yet we fancy if the journeyman bricklayer could not get them in the coffee-house, he would seek them in the public-house, which it is the object of the directors of the former to win him away from. When one has to choose between gin and beef we fancy even Mr. Nunn would agree that the latter is of two evils the least. Accordingly we think that to a more convenient season it would be well to the reformation of the coffee public-houses bill of fare.”