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Chapter 28 American Cooking — Evening Parties — Dress —

In relating all I know of America, I surely must not omit so important a feature as the cooking. There are sundry anomalies in the mode of serving even a first-rate table; but as these are altogether matters of custom, they by no means indicate either indifference or neglect in this important business; and whether castors are placed on the table or on the sideboard; whether soup, fish, patties, and salad be eaten in orthodox order or not, signifies but little. I am hardly capable, I fear, of giving a very erudite critique on the subject; general observations therefore must suffice. The ordinary mode of living is abundant, but not delicate. They consume an extraordinary quantity of bacon. Ham and beaf-steaks appear morning, noon, and night. In eating, they mix things together with the strangest incongruity imaginable. I have seen eggs and oysters eaten together: the sempiternal ham with apple-sauce; beefsteak with stewed peaches; and salt fish with onions. The bread is everywhere excellent, but they rarely enjoy it themselves, as they insist upon eating horrible half-baked hot rolls both morning and evening. The butter is tolerable; but they have seldom such cream as every little dairy produces in England; in fact, the cows are very roughly kept, compared with our’s. Common vegetables are abundant and very fine. I never saw sea-cale or cauliflowers, and either from the want of summer rain, or the want of care, the harvest of green vegetables is much sooner over than with us. They eat the Indian corn in a great variety of forms; sometimes it is dressed green, and eaten like peas; sometimes it is broken to pieces when dry, boiled plain, and brought to table like rice; this dish is called hominy. The flour of it is made into at least a dozen different sorts of cakes; but in my opinion all bad. This flour, mixed in the proportion of one-third with fine wheat, makes by far the best bread I ever tasted.

I never saw turbot, salmon, or fresh cod; but the rock and shad are excellent. There is a great want of skill in the composition of sauces; not only with fish, but with every thing. They use very few made dishes, and I never saw any that would be approved by our savants. They have an excellent wild duck, called the Canvass Back, which, if delicately served, would surpass the black cock; but the game is very inferior to our’s; they have no hares, and I never saw a pheasant. They seldom indulge in second courses, with all their ingenious temptations to the eating a second dinner; but almost every table has its dessert, (invariably pronounced desart) which is placed on the table before the cloth is removed, and consists of pastry, preserved fruits, and creams. They are “extravagantly fond,” to use their own phrase, of puddings, pies, and all kinds of “sweets,” particularly the ladies; but are by no means such connoisseurs in soups and ragouts as the gastronomes of Europe. Almost every one drinks water at table, and by a strange contradiction, in the country where hard drinking is more prevalent than in any other, there is less wine taken at dinner; ladies rarely exceed one glass, and the great majority of females never take any. In fact, the hard drinking, so universally acknowledged, does not take place at jovial dinners, but, to speak plain English, in solitary dram-drinking. Coffee is not served immediately after dinner, but makes part of the serious matter of tea-drinking, which comes some hours later. Mixed dinner parties of ladies and gentlemen are very rare, and unless several foreigners are present, but little conversation passes at table. It certainly does not, in my opinion, add to the well ordering a dinner table, to set the gentlemen at one end of it, and the ladies at the other; but it is very rarely that you find it otherwise.

Their large evening parties are supremely dull; the men sometimes play cards by themselves, but if a lady plays, it must not be for money; no ecarte, no chess; very little music, and that little lamentably bad. Among the blacks, I heard some good voices, singing in tune; but I scarcely ever heard a white American, male or female, go through an air without being out of tune before the end of it; nor did I ever meet any trace of science in the singing I heard in society. To eat inconceivable quantities of cake, ice, and pickled oysters — and to show half their revenue in silks and satins, seem to be the chief object they have in these parties.

The most agreeable meetings, I was assured by all the young people, were those to which no married women are admitted; of the truth of this statement I have not the least doubt. These exclusive meetings occur frequently, and often last to a late hour; on these occasions, I believe, they generally dance. At regular balls, married ladies are admitted, but seldom take much part in the amusement. The refreshments are always profuse and costly, but taken in a most uncomfortable manner. I have known many private balls, where every thing was on the most liberal scale of expense, where the gentlemen sat down to supper in one room, while the ladies took theirs, standing, in another.

What we call picnics are very rare, and when attempted, do not often succeed well. The two sexes can hardly mix for the greater part of a day without great restraint and ennui; it is quite contrary to their general habits; the favourite indulgences of the gentlemen (smoking cigars and drinking spirits), can neither be indulged in with decency, nor resigned with complacency.

The ladies have strange ways of adding to their charms. They powder themselves immoderately, face, neck, and arms, with pulverised starch; the effect is indescribably disagreeable by daylight, and not very favourable at any time. They are also most unhappily partial to false hair, which they wear in surprising quantities; this is the more to be lamented, as they generally have very fine hair of their own. I suspect this fashion to arise from an indolent mode of making their toilet, and from accomplished ladies’ maids not being very abundant; it is less trouble to append a bunch of waving curls here, there, and every where, than to keep their native tresses in perfect order.

Though the expense of the ladies’ dress greatly exceeds, in proportion to their general style of living, that of the ladies of Europe, it is very far (excepting in Philadelphia) from being in good taste. They do not consult the seasons in the colours or in the style of their costume; I have often shivered at seeing a young beauty picking her way through the snow with a pale rose-coloured bonnet, set on the very top of her head: I knew one young lady whose pretty little ear was actually frostbitten from being thus exposed. They never wear muffs or boots, and appear extremely shocked at the sight of comfortable walking shoes and cotton stockings, even when they have to step to their sleighs over ice and snow. They walk in the middle of winter with their poor little toes pinched into a miniature slipper, incapable of excluding as much moisture as might bedew a primrose. I must say in their excuse, however, that they have, almost universally, extremely pretty feet. They do not walk well, nor, in fact, do they ever appear to advantage when in movement. I know not why this should be, for they have abundance of French dancing-masters among them, but somehow or other it is the fact. I fancied I could often trace a mixture of affectation and of shyness in their little mincing unsteady step, and the ever changing position of the hands. They do not dance well; perhaps I should rather say they do not look well when dancing; lovely as their faces are, they cannot, in a position that exhibits the whole person, atone for the want of tournure, and for the universal defect in the formation of the bust, which is rarely full, or gracefully formed.

I never saw an American man walk or stand well; notwithstanding their frequent militia drillings, they are nearly all hollow chested and round shouldered: perhaps this is occasioned by no officer daring to say to a brother free-born “hold up your head;” whatever the cause, the effect is very remarkable to a stranger. In stature, and in physiognomy, a great majority of the population, both male and female, are strikingly handsome, but they know not how to do their own honours; half as much comeliness elsewhere would produce ten times as much effect.

Nothing can exceed their activity and perseverance in all kinds of speculation, handicraft, and enterprise, which promises a profitable pecuniary result. I heard an Englishman, who had been long resident in America, declare that in following, in meeting, or in overtaking, in the street, on the road, or in the field, at the theatre, the coffee-house, or at home, he had never overheard Americans conversing without the word DOLLAR being pronounced between them. Such unity of purpose, such sympathy of feeling, can, I believe, be found nowhere else, except, perhaps, in an ants’ nest. The result is exactly what might be anticipated. This sordid object, for ever before their eyes, must inevitably produce a sordid tone of mind, and, worse still, it produces a seared and blunted conscience on all questions of probity. I know not a more striking evidence of the low tone of morality which is generated by this universal pursuit of money, than the manner in which the New England States are described by Americans. All agree in saying that they present a spectacle of industry and prosperity delightful to behold, and this is the district and the population most constantly quoted as the finest specimen of their admirable country; yet I never met a single individual in any part of the Union who did not paint these New Englanders as sly, grinding, selfish, and tricking. The yankees (as the New Englanders are called) will avow these qualities themselves with a complacent smile, and boast that no people on the earth can match them at over reaching in a bargain. I have heard them unblushingly relate stories of their cronies and friends, which, if believed among us, would banish the heroes from the fellowship of honest men for ever; and all this is uttered with a simplicity which sometimes led me to doubt if the speakers knew what honour and honesty meant. Yet the Americans declare that “they are the most moral people upon earth.” Again and again I have heard this asserted, not only in conversation, and by their writings, but even from the pulpit. Such broad assumption of superior virtue demands examination, and after four years of attentive and earnest observation and enquiry, my honest conviction is, that the standard of moral character in the United States is very greatly lower than in Europe. Of their religion, as it appears outwardly, I have had occasion to speak frequently; I pretend not to judge the heart, but, without any uncharitable presumption, I must take permission to say, that both Protestant England and Catholic France show an infinitely superior religious and moral aspect to mortal observation, both as to reverend decency of external observance, and as to the inward fruit of honest dealing between man and man.

In other respects I think no one will be disappointed who visits the country, expecting to find no more than common sense might teach him to look for, namely, a vast continent, by far the greater part of which is still in the state in which nature left it, and a busy, bustling, industrious population, hacking and hewing their way through it. What greatly increases the interest of this spectacle, is the wonderful facility for internal commerce, furnished by the rivers, lakes, and canals, which thread the country in every direction, producing a rapidity of progress in all commercial and agricultural speculation altogether unequalled. This remarkable feature is perceptible in every part of the union into which the fast spreading population has hitherto found its way, and forms, I think, the most remarkable and interesting peculiarity of the country. I hardly remember a single town where vessels of some description or other may not constantly be seen in full activity.

Their carriages of every ki............

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